August 17, 2010 @ 6:44 am | Filed under: Food and Drink

Ingredients:

• Corn, 2 cobs
• 1 medium sweet red bell pepper
• 1 medium sweet yellow pepper
• 1/2 red onion
• 1 cup mushrooms
• Salt and pepper to taste
• 1 Tbsp extra virgin olive oil
• Shrimp, deveined, cooked
• Lowry’s herb & lime seasoning, 2 tbsp

Directions:

Mix Lowry’s seasoning and olive oil in a ziploc bag. Add shrimp and massage well to coat. Place in refrigerator for one to two hours to marinate.

Cut corn from the cob. Chop peppers and onion.  Dust with salt and pepper.

Saute corn and vegetables in olive oil on medium heat until tender, about ten minutes. Remove shrimp from refrigerator.

Slice mushrooms. Add to vegetables once they are tender. Remove succotash to serving dish.

In the same skillet, saute the marinated shrimp until opaque. Serve alongside succotash.

Delicious and healthy!!

Tags: healthy recipes, Tasty Tuesdays