September 23, 2009 @ 6:22 am | Filed under: Family,Uniquely Me

So here’s the deal.

I had to write a food memoir for the Advanced Non-Fiction writing class I’m taking. As a self-proclaimed, card-carrying, exuberant  foodie, there were about a zillion-and-one  things that immediately popped into my head after receiving this assignment.

Long, laughter-filled dinner parties with friends, the way mom always made spaghetti and cherry pie for me on each and every birthday, Deviled eggs at Easter, patterning my own meatloaf recipe after  my grandmother’s (secret ingredient is brown sugar!)

I could go on and on…

The long and short of it is that food is more than just an energy source. Mealtimes are a bonding experience and whether it’s as a family or amongst friends, a good meal paired with laughter and sharing is just about as good as it gets.

Maybe that’s why I have such a passion for cooking for those I love…

Maybe that’s why I want to run a B&B one day and have my guests return home with a happy tummy, happy heart, happy memories…

And because I am writing this post instead of doing homework, I am totally digressing…and let’s face it, folks, the homework’s not doing itself.

The following is the food memoir I finally decided on. This memory holds a special place all its own in my heart. I love how its the smallest moments, filled with the most insignificant of things, that are what we remember with the most clarity from our childhood.

Plus, I know that Kevin and our respective spouses will totally get a kick outta this one!

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        The mid-summer Texas afternoon was near perfect: cloudless blue sky, sprawling green lawns, and all up and down Bayshore Drive, the squeals and laughter of neighborhood kids as we ran with abandon through whirling water sprinklers. The morning lay like a long, winding ribbon behind us, lazy yet loud, and we didn’t know any better than to expect the hours until dusk to be exactly the same. Then and only then, when mothers, one by one, would stand on front porches and call loudly for their respective kids, would we begrudgingly turn for home. Turning to yell an occasional promise of “Tomorrow! We’ll do it again tomorrow!” to our friends, we’d trudge home with bare, dirty feet, smudged grins, and a tummy rolling with hunger. This was a scene that was repeated more times than I can even count. Only one thing ever marred those priceless dinner hour memories. But that one thing…was big enough, horrid enough, smelly enough…that my brother, Kevin, and I—much to the horror of our mother—still talk about it today.

            Homemade pickles.

            If you’ve experienced pickle-making of the homemade variety, then you know exactly what I’m talking about. If you haven’t…let me explain. Pickles come from cucumbers and did we ever have some cucumbers growing in our backyard. I was a child of the seventies and it was not uncommon for a middle-class suburban family to grow their own vegetables in neat little rows against the back fence in those days. We were no different. Neat green clumps of lettuce, juicy red tomatoes, and the most prickly okra you’ve ever felt in your life found their way up through the earth in our backyard. Unfortunately for Kevin and me, cucumbers also grew in vast amounts. Sometimes they would grow so fast and multiply in number so quickly that my mother would carry brown paper bags full to eager neighbors.

            Other times, she’d make…pickles.

            There are no words to describe running up your driveway, tired and hungry from the hours spent outside, and being assaulted in the garage by the smell of vinegar and cucumbers! It is unique, to say the least, and the acidity and sourness blend in such a way that—truly—it can only be described as a stench. One whiff and I no longer had that boisterous eight-year-old appetite. Instead my tummy whirled and spun inside of my skinny little self and I’d beg to go to bed, gagging all the while. In hindsight, my brother and I kind of wonder if the pickle-making process was just Mom’s way of needing a quiet night with the kids tucked away early! I’d hold my nose during a quick shower while the warm, soapy water washed away the day’s grime but did absolutely nothing to dilute the smell that had such a talent for wafting its way from the kitchen into the farthest parts of our home. Scarcely dry, I’d jump into pajamas and make a run for my bed. Once there, it didn’t matter that it was ninety-five degrees outside or that the sun had yet to disappear completely behind the horizon. I’d go as far down in the bed as I could, pulling every stitch of covers up over my head, burrowing my face in the pillow. Praying for sleep to quickly deliver me from the smell, I’d almost always fall asleep wondering one simple thing. Why on earth did Mom  go and ruin a perfectly wonderful summer day with a pot full of silly old cucumbers?

            I still don’t eat pickles.

            The memories of those pickle-making summers, however,  have turned out to be something I wouldn’t trade for any amount of money. The richness of shared family recollections, no matter how smelly, provide endless hours of laughter and reminiscing. Our spouses shake their heads every time Kevin or I bring up the subject of pickles, but even they are wiping away tears of laughter by the time the story has been told…one more time.

            Not the pickles again!

 

 

Tags: Family, summertime memories, writing